Who Can Attend
Students
Staff
Community
Location
BLDG IV, room G318
Time
Anyone can grow food at home, no matter the experience or space.
Join SNAP-Ed at USG to learn more about growing food from kitchen scraps! Learn how to start kitchen gardens with different plants that can be regrown from scraps such as head lettuces, bok choy, celery, and carrots. Healthy recipes, nutrition and gardening resources will be available for participants to take home.
This institution is an equal opportunity provider. If you need a reasonable accommodation to participate in any event or activity, please contact Disability Support Services on or before March 12th at (301) 738-6384 or usg-disAbility@umd.edu
Contact Information
usg-scholarships@umd.edu